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Our newly refurbished dining room has been decorated with a seaside theme, including seagrass matting on the floor and pale panelled walls suggesting beach huts like those on the Mers les Bains seafront. A warm atmosphere and refined décor. Our dining room overlooks the town of Le Tréport nestling below the cliffs which are floodlit at night. Seats 60 people – A private room seating 20 people is available on the first floor. 30 seats in "la Villa Café" bar area, the ideal place for evening family gatherings or business meetings. |
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To enable you to make the most of your stay we offer an all-inclusive option :
Including accommodation in a double room, breakfast and one meal, either lunch or dinner, according to restaurant opening times (drinks not included). The Détente menu option includes a choice of local dishes (3 course meal). Naturally, you can eat at any time you like during restaurant opening hours, and opt for à la carte dishes or for our seafood platter (for a supplement). |
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The Cuisine
our restaurant is quoted in "Le Bottin Gourmand" and selected by "Tables & auberges de France"
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The cuisine Our cuisine is traditional, drawing on typical local dishes.
Unfussy but with a touch of innovation and using good fresh products.
Of course we serve fish dishes as well as meat – a range to suit all tastes.
See our Menus ... 
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Light dishes (examples) : toasted salmon and horseradish canapés, andouille de Vire millefeuille with apple and cider caramel, locally caught fish à la plancha, Villa café fish hotpot, seafood platters, etc..
Some of these may not appear on our menus and à la carte lists, which change regularly.
Wines : our wine list will delight novices and connoisseurs alike with its range of wines from all regions. We take the utmost care in the choice the wines we offer, and always with an eye to value for money.
Theme meals can be arranged, such as “wines to match dishes”, “fish special”, etc. according to your tastes and budget for your family or business meals. |
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Rates
Mid-week at lunch : all menus + Express formula at 12,50 euros (1 course+1 coffee & pastry+1 beverage)
Week-ends : all menus "Détente" at 26e, "Dégustation" at 35€ , "Villa" at 18.50€
La carte ... from 9€ to 30€.
Business meals to order, with fast service upon request.
To book, please call at 02.35.86.02.22
All special requests should be made to our maître d'hôtel Jean Michel DAVID
Or leave us your message ... |
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Présentation
